Description
Chuck Steak is taken from the front end of the animal and is full of marbled fat and muscle and is perfect for slow cooking, braising or pot roasting.
£3.55 – £9.60
Chuck Steak is taken from the front end of the animal and is full of marbled fat and muscle and is perfect for slow cooking, braising or pot roasting.
Chuck Steak is taken from the front end of the animal and is full of marbled fat and muscle and is perfect for slow cooking, braising or pot roasting.
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