Brisket is a cut from the chest on the underside of the animal, just behind the front legs. Brisket is good for slow cooking in liquid such as a pot roast and often bears a resemblance to pulled pork if cooked in BBQ sauces, perfect for a dig in style dinner.
Brisket
£9.50 – £19.60
Description
Brisket is a cut from the chest on the underside of the animal, just behind the front legs. Brisket is good for slow cooking in liquid such as a pot roast and often bears a resemblance to pulled pork if cooked in BBQ sauces, perfect for a dig in style dinner.
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