Fillet Tails are the thin ‘tail’ from the end of the Fillet joint which are too thin to roast with the joint and are too thin to slice into steaks. Still the same high quality, high flavour and high tenderness of the rest of the fillet these are often over looked. Two Fillet Tails can be put together diagonally to make one smaller joint which is perfect for a small beef wellington ( at a fraction of the price) or perfect for a stir fry!
Fillet Tails
£11.80 – £18.00
Description
Fillet Tails are the thin ‘tail’ from the end of the Fillet joint which are too thin to roast with the joint and are too thin to slice into steaks. Still the same high quality, high flavour and high tenderness of the rest of the fillet these are often over looked. Two Fillet Tails can be put together diagonally to make one smaller joint which is perfect for a small beef wellington ( at a fraction of the price) or perfect for a stir fry!
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