Diced Casserole Steak is a leaner and higher quality diced beef than stewing and is perfect for pies and casseroles. This is made from the top rump, topside and aitch bone joints.
Description
Diced Casserole Steak is a leaner and higher quality diced beef than stewing and is perfect for pies and casseroles. This is made from the top rump, topside and aitch bone joints.
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