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Fillet Steak | Chanctonbury Meats

Fillet Steak


The Fillet is a muscle around the ribs and is not used very much, this means the Fillet is the most tender of the muscles. The Fillet makes a wonderful roasting joint due to the flavour and tenderness. The Fillet is best eaten rare.

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Fillet Steak is the most tender steak from the whole animal and requires the least time to cook, this is a really special steak.


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