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Shin | Chanctonbury Meats

Shin

£4.00£11.20

Shin is, as the name suggests from the leg, normally front however back leg Shin, also known as Leg of Beef is exactly the same in appearance and flavour. Shin is best cooked very long and slow in a stew or casserole, due to the marbled fat, Shin melts in the mouth if cooked correctly.

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Shin is, as the name suggests from the leg, normally front however back leg Shin, also known as Leg of Beef is exactly the same in appearance and flavour. Shin is best cooked very long and slow in a stew or casserole, due to the marbled fat, Shin melts in the mouth if cooked correctly.

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